Journal of Animal Research and Nutrition is exclusive in its discipline involving in the research of land, water and air dwelling animals and also nutritional, dietary benefits of animal feed, nutritive values, feed evaluation, methods of conservation of nutritional value of neonatal, growing, finishing and breeding animals primarily in agriculture and food production. It emphasizes livestock, health responses, and environmental impacts to receive maximum nutritional benefits in animal production. It involves research on animal care, animal feed science and technology, nutrition and other speculations. Journal of animal nutrition publishes original research articles, review articles, short communications, case reports, conference proceedings, opinion articles, editorials, mini reviews, clinical/medical images etc.
Animal feed is the food given to animals which are domestic often refers to fodder in course of care and management of farm animals by humans for profit. Supply of quality feed ensures the health of animals. Various feeds include poultry feed, sheep husbandry, cat food, pet food, pig farming, cattle feeding, dog food, equine nutrition and bird food.
Nutritive value of feeds (e.g., assessment, improvement).Agronomic and climatic factors influencing the nutritive value of feeds.Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins).
Related Journals of Animal Feed
Animal Feed Science and Technology,International Journal of Plant, Animal and Environmental Sciences, Journal of Animal and Feed Sciences, Animal Nutrition and Feed Technology, Journal of Animal Physiology and Animal Nutrition.
Animal husbandry is the branch of science deals with the practice of breeding, farming and care of farm animals such as cattle, dogs, sheep and horses by humans for advantages. Animal husbandry refers to livestock raising and selective breeding. It is a branch of agriculture. A large number of farmers are depends on Animal Husbandry for their livelihood. In addition to supplying milk, meat, eggs, wool and hides, animals, mainly bullocks are the major source of power for both farmers and dryers.
Animal husbandry is the management and care of farm animals by humans for profit, in which genetic qualities and behavior, considered to be advantageous to humans, are further developed.
Related Journals of Animal Husbandry
International Journal of Innovative Research in Science, Engineering and Technology, Animal Feed Science and Technology, Animal Nutrition and Feed Technology, Animal Conservation, Annals of Animal Science, Canadian Journal of Animal Science.
Animal food supplementation is the process of adding specific nutrients to animal food to augment levels of certain nutrients in the whole diet or make up for a deficiency. Supplements are also used to improve digestive functions, promotes vitality, regenerates liver and maintains balance of the body.
We formulate a wide range of animal feed supplements which are known for excellent nutritional content. These animal feed supplements can be mixed with fodder and have an extra shelf life.
Mineral Complex of Amino Acids is very useful in Veterinary, Poultry & Aquaculture. It acts as animal feed attractant in aquaculture and prevents wastage of animal feed.
Related Journals of Animal Food Supplementation
American Journal of Food Technology,British Food Journal,Ecology of Food and Nutrition,International Journal of Food Sciences and Nutrition,Journal of Aquatic Food Product Technology,Polish Journal of Food and Nutrition Sciences Polish Journal of Food and Nutrition Sciences
Animal Nutrients are provided by food. Nutrients are essential for growth and maintenance of the body even some nutrients provide energy. Macro nutrients and micro nutrients both are essential for health. For example nutrition for dogs they need carbohydrates,proteins, and fats in order to gain energy. And for Poultry nutrition should include fats, amino acids, proteins, minerals and water for their growth and development.And for Bovine nutrition should need proteins, phosphorous and pro vitamin A . Water soluble vitamins like B-complex vitamins and c vitamins and Fat soluble vitamins like A, D, E and K are the examples for micro nutrients.
Animal nutrition focuses on the dietary needs of domesticated animals, primarily those in agriculture and food production. Meeting livestock nutritional requirements is extremely important in maintaining acceptable performance of neonatal, growing, finishing and breeding animals.
Related Journals of Animal nutrition
Journal of Nutritional Disorders & Therapy, Archives of Animal Nutrition, Journal of Animal Physiology and Animal Nutrition, Animal Nutrition and Feed Technology, Animal Biology, Animal Science Journal.
Avian Feeding or bird feeding is the method of feeding wild birds to provide them easy food sources individually. It comprises of aspects like how to feed birds, what food to provide, all about bird tables, when to feed birds, hygiene and virtual precautions to be taken and methods to be followed.
Avian feeding guilds is important for understanding the complexity of ecosystem structure and for providing updated information on each type of habitat in the ecosystem. Avian feeding methods are Ground feeding,Large hopper feeding,Large tube feeder feeding.
Related Journals of Avian Feeding
Avian Conservation and Ecology, Journal of Avian Biology, Scandinavian Journal of Caring Sciences, Journal of Avian Medicine and Surgery, Animal Nutrition and Feed Technology.
Basal diet refers to the diet having calorific value equal to production of basal heat and adequate essential nutrients in quantities to meet basic needs. Basal diet experiments involves method in which effects of a constituent which is to be determined is omitted first and later added to diet.
Basal diet maintains the body fit and healthy.Intake of Basal diet like fiber ,protein content food keeps the body away from diseases.
Related Journals of Basal Diet
Journal of Advances in Diary Research, Journal of Fisheries & Livestock Production, Canadian Journal of Dietetic Practice and Research, Journal of Dietary Supplements, Journal of the Academy of Nutrition and Dietetics, World review of nutrition and dietetics, Journal of Dietary Supplements, Bio active Carbohydrates and Dietary Fiber.
Cattle feeding system of cattle with protein, fiber, carbohydrates, minerals and vitamins they require is cattle feeding. It comprises of grazing, integrated livestock farming. Types of cattle feed are pelletized feed, sweet feed and block feed. In general cattle are fed by grass fed and corn fed.
Cattle feeding with rich of nutritious content makes the cattle healthy and more productive.
Related Journals of Cattle Feeding
Animal Nutrition and Feed Technology, Animal Science Journal, Journal of Animal Physiology and Animal Nutrition, Animal Biology.
Crude protein is the amount of protein of animal feed or specific food. Crude protein depends on the nitrogen content of the food proteins. Crude protein measurements is common in fields of animal husbandry and food science.it leads to economical implications.
crude protein as a measurement might inflate the amount of protein in a food. Food manufacturers use crude protein content to calculate the amount of carbohydrate in food.
Related Journals of Crude Protein
Advances in Protein Chemistry and Structural Biology, Protein Journal, Probiotics and Antimicrobial Proteins, Amino Acids, Peptides and Proteins, Current Protein and Peptide Science.
Domestication or taming is the adaptation of wild animals or plants to serve human uses such as food, work, clothing, medicine and others. Herbivores are easiest animals to domesticate as they are easy to feed. Animals such as cows, buffaloes, sheep, dogs, cats, goat are domesticated in general.
Domestication is defined as the keeping of animals in captivity by a human community that maintains total control over their breeding, organization of territory, and food supply. True domestication involves a combination of biological and cultural processes.
Related Journals of Domestication
Rice Research, Domestic Animal Endocrinology, Reproduction in Domestic Animals, American Journal of Animal and Veterinary Sciences, Animal Science Journal, Journal of Animal Ecology.
Feed additive is a product used as supplement of food in animal nutrition to farm animals which lack of getting enough nutrients from regular meals to serve the purpose of improving animals health and performance, feed quality and food quality from animals. Feed additives are amino acids, fatty acids, vitamins etc.
Related Journals of Feed Additive
Animal Feed Science and Technology, Animal Nutrition and Feed Technology, Journal of Animal and Feed Sciences, Food Additives and Contaminants: Part B Surveillance, Journal of Vinyl and Additive Technology.
Feed Conversion refers to the units of production per unit of fed feed during specific period of time. Feed conversion ratio is the measure of animals efficiency in converting mass material of nutritional value fed to animals. It is the ratio of food intake by average daily gain.
Related Journals of Feed Conversion
Applied Psychophysiology Biofeedback, Animal Feed Science and Technology, Journal of Animal and Feed Sciences.
Animals adapt different feeding patterns to obtain food. They are classified by the mode of ingestion, digestion and type of food. Ingestion includes filter, deposit, fluid, ram, bulk and suction feeding. Digestion consists of extracellular, myzocytosis and phagocytosis. Carnivore, herbivore and omnivore are under food types.
Related Journals of Feeding Patterns
Journal of Animal and Feed Sciences, Animal Feed Science and Technology, Applied Psychophysiology Biofeedback, Animal Nutrition and Feed Technology.
The anatomy and functions of the major organs and systems in the fishes, which affect their nutrition. The sensory organs are important in fish nutrition, as the fishes use these organs to locate and investigate the acceptability of any food or feed in the environment. The oral or buccal cavity is the area where food is first consumed by the fish. The structures that aid in capture and retention of food are the taste buds, teeth, gill rakers, tongue, and esophagus. The organs that are the sites of digestion include the posterior esophagus , stomach (in gastric species) or intestinal bulb (in agastric species), upper and lower intestine, and pyloric ceca. Supportive digestive organs are the pancreas, gallbladder, and liver. Four distinct layers of tissue can be found in digestive organs of fish and other vertebrates. These layers, starting from the lumen and working outward, are the mucosa, submucosa, muscularis, and serosa. The process of digestion is a coordinated combination of physical, chemical, and enzymatic activities that begins as soon as food is taken into the mouth and ends when feces are excreted from the anus.
Related Journals of Fish Nutrition
Journal of Fisheries& Livestock Production, Journal of Fish Biology, Reviews in Fish Biology and Fisheries, Fish Physiology, Fish Physiology and Biochemistry, Aquaculture Nutrition, Pakistan Journal of Nutrition.
Food chain is the linear sequence of links in food web from producer to predator species. Food chain defines how animals relates each other by the food they eat in the biological community ecosystem. Food chain includes herbivores, carnivores and omnivores in trophic levels.
Related Journals of Food chains
Journal of food and diary technology, Food and nutritional disorders, Food processing and Technology, Aquatic Microbial Ecology, Ecology of Food and Nutrition, Food and Foodways, Global Food Security, International Food Research Journal, Italian Journal of Food Safety.
This relationship in humans or in animal High-fat diet-induced obesity 271 Nutrition Research Reviews models of more dietary fat leading to greater obesity shows that the fat content of the diet is an important factor in energy balance. In general, diets containing more than 30 % of total energy as fat lead to the development of obesity.
Related Journals of High Fat Diet
Journal of the Academy of Nutrition and Dietetics, World review of nutrition and dietetics, Nutrition and Dietetics, Canadian Journal of Dietetic Practice and Research, Bioactive Carbohydrates and Dietary Fibre, International Journal of Fatigue.
Insect farming is the practice of growing insects for the purpose of industrial products, agricultural purposes and sustainable foods for animals and humans. Insects are rich in nutrients and could be the new way to feed livestock for animal protein. Crickets and meal worms are farmed mostly.
Related Journals of Insect Farming
Before Farming: The Archaeology and Anthropology of Hunter-Gatherers, Advances in Insect Physiology, Insect Science, Journal of Insect Behavior, Journal of Insect Conservation.
Nutritional value refers to contents of food and the impact of constituents on body. It relates to carbohydrates, fats, proteins, minerals, additives, enzymes, vitamins, sugar intake, cholesterol, fat and salt intake. Nutritive value is essential in maintaining performance of neonatal, growing , finished and breeding animals. In general food label gives nutritional values to consumers.
Related Journals of Nutritional value
Nutritional disorders and therapy, Nutrition and food sciences, Nutrients & Food and Nutrition Bulletin, Food and Nutrition Research, Journal of Food and Nutrition Research, Current Nutrition and Food Science.
Different nutrients are provided by food. Nutrients are essential for growth and maintenance of the body even some nutrients provide energy. Macro nutrients and micro nutrients both are essential for health.
Related Journals of Nutrients
Food and Nutritional disorders, Nutrition and Food sciences, Nutrients, Food and Nutrition Bulletin, Food and Nutrition Research, Journal of Food and Nutrition Research, Current Nutrition and Food Science.
Balance of nutrients should meet the needs of growth of animal. Supply of all the poultry needs for its growth and development is not easy. Amino acid such as methionine and lysine. Energy, fat, protein, minerals, vitamins and water are rich poultry nutrients.
Related Journals of Poultry Nutrition
Journal of Poultry, Fisheries and wild life sciences, Asian Journal of Poultry Science, British Poultry Science, World's Poultry Science Journal, Poultry Science, Journal of Applied Poultry Research.
Ruminants are the mammals that can ferment the food in specialized stomach prior to digestion by bacterial actions to acquire nutrients. Ruminant nutrition consists of low- protein forages, fibre-rich and crop residues. Ammonia, sulphur and phosphorus are the most limiting nutrients.
Related Journals of Ruminant Animal Nutrition
Small Ruminant Research, Small Ruminant Research, Journal of Animal Physiology and Animal Nutrition.
Nutrition to swine feeding should observe the amount of nutrient/day and concentration of nutrients present in the diet. Nutrients given to pig should meet other factors like lactation, growth etc
Nutrients, Food and Nutrition Bulletin, Food and Nutrition Research, Journal of Food and Nutrition Research, Current Nutrition and Food Science.
Trace elements are the elements that occur in minute quantities and are necessary for proper growth, development, health and physiology of animals. Trace elements are also called micronutrients, microminerals. Insufficient trace elements may result in growth deficiency or even death. Some trace elements are chromium, copper, zinc, manganese etc.
Related Journals of Trace Element
Journal of Trace Elements in Medicine and Biology, Trace Elements and Electrocytes, Biological Trace Element Research.
Wildlife farming refers to produce whole living animals and commodities like fiber, traditional medicine by raising non domesticated animals which are native or exotic in an agricultural setting. It includes meat , fur and stock for zoos.
Examples of wild life farming are crocodile farming, snail farming, ostrich farming etc.
Related Journals of Wild Life Farming
Before Farming: The Archaeology and Anthropology of Hunter-Gatherers.
Author(s): Vidjannagni SD, Toleba SS, Sina H, Mahamadou D, Daga FD, Natonnagnon U, Adenile A, Harouna A, Aïha RAT, Baba-Moussa L
Author(s): Koch LE, Lascano GJ
Author(s): Zaheri-Abdehvand S, Csorvási É, Bársony P, Komlósi I, Szabó C, Pusztahelyi T
Author(s): Schipansky AK, Gumkowski E, Klemz M, Wilks S
Author(s): Ebile Dayan A, Kana JR, Pimagha Moffo HJ, Edie Nounamo LW, Nguefack Djieufo G, Ngouana Tadjong R, Fonteh AF
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