Journal of Animal Research and Nutrition : Citations & Metrics Report

Articles published in Journal of Animal Research and Nutrition have been cited by esteemed scholars and scientists all around the world. Journal of Animal Research and Nutrition has got h-index 9, which means every article in Journal of Animal Research and Nutrition has got 9 average citations.

Following are the list of articles that have cited the articles published in Journal of Animal Research and Nutrition.

  2020 2019 2018 2017 2016

Year wise published articles

14 6 12 18 20

Year wise citations received

95 69 75 29 13
Journal total citations count 345
Journal impact factor 5.22
Journal 5 years impact factor 4.00
Journal cite score 5.34
Journal h-index 9
Journal h-index since 2016 9
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/
{Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3

Hessenberger S, Schatzmayr G, Teichmann K (2016) In vitro inhibition of Eimeria tenella sporozoite invasion into host cells by probiotics. Veterinary Parasitology. 229:93-98.

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Kartheek RM, David M (2016) Fipronil induced modulations in biochemical and histopathological aspects of male Wistar albino rats: A subchronic study. World 5: 26-32.

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Surai PF, Fisinin VI. L22 Natural antioxidants and stresses in poultry production: from vitamins to vitagenes.

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Al-Ruba SH. Serum antioxidant status in Iraqi women with endometrial cancer.

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Nardoia M. Effect of dietary polyphenol-rich grape by-products on growth performance, some physiological parameters, meat and meat products quality in chickens.

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Safdari-Rostamabad M, Hosseini-Vashan SJ, Perai AH, Sarir H (2016) Nanoselenium Supplementation of Heat-Stressed Broilers: Effects on Performance, Carcass Characteristics, Blood Metabolites, Immune Response, Antioxidant Status, and Jejunal Morphology. Biological Trace Element Research.22: 1-2.

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Khan MT, Mahmud A, Zahoor I, Javed K. (2016) Organic and inorganic selenium in Aseel chicken diets: Effect on hatching traits. Poultry Science. pew403.

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Przywitowski M, Mikulski D, Zdunczyk Z, Rogiewicz A, Jankowski J. (2016) The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys. Animal Feed Science and Technology. 221: 124-36.

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Gopalakrishnan L, Doriya K, Kumar DS. Moringa oleifera (2016) A review on nutritive importance and its medicinal application. Food Science and Human Wellness 5: 49-56.

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Iwuji TC, Obiejezie NR, Ogbuewu IP, Etuk IF, Ahiwe EU,et al.(2016) Reproductive and Haemato-Biochemical influence of aqueous extracts of Moringa oleifera leaves on adult New Zealand Rabbit Bucks. International Journal of Life Sciences and Technology 9: 74.

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Velázquez-Zavala M, Peón-Escalante IE, Zepeda-Bautista R, Jiménez-Arellanes MA. Moringa (Moringa oleifera Lam.) (2016) potential uses in agriculture, industry and medicine. REVISTA CHAPINGO SERIE HORTICULTURA 22: 95-116.

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Liu X, Wu C. The Proceedings of XXV Worlds Poultry Congress 2016 Invited Lecture Papers.

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Surai PF, Fisinin VI (2016)  Vitagenes in poultry production Part 1, Technological and environmental stresses. Worlds Poultry Science Journal  72: 721-734.

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Surai PF, Fisinin VI (2016) Vitagenes in poultry production Part 2. Nutritional and internal stresses. Worlds Poultry Science Journal. 2016 72: 761-772.

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Surai PF, Fisinin VI (2016) Vitagenes in poultry production: Part 3. Vitagene concept development. Worlds Poultry Science Journal 72:793-804.

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Canfield, C. A., & Bradshaw, P. C. (2019). Amino acids in the regulation of aging and aging-related diseases. Translational Medicine of Aging, 3, 70-89.

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He, W., & Wu, G. (2020). Metabolism of amino acids in the brain and their roles in regulating food intake. In Amino Acids in Nutrition and Health (pp. 167-185). Springer, Cham.

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van Onselen, R., Scott, L. L., & Downing, T. G. (2020). Evaluating amino acids as protectants against ?-N-methylamino-l-alanine-induced developmental neurotoxicity in a rat model. Toxicology and Applied Pharmacology, 403, 115140.

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Canfield, C. A., & Bradshaw, P. C. (2019). Translational Medicine of Aging.

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Kumar, S., Sahu, N. P., Gupta, S., Deo, A. D., Shamna, N., & Ranjan, A. (2017). Inclusion level of deoiled rice bran (DORB) in the diet of Labeo rohita (Hamilton, 1882) fingerlings: Effect on growth and gene expression of IGF-I and IGF-II. Aquaculture, 481, 211-217.

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