Animal Nutrition | Insight Medical Publishing

Journal of Animal Research and Nutrition : Citations & Metrics Report

Articles published in Journal of Animal Research and Nutrition have been cited by esteemed scholars and scientists all around the world. Journal of Animal Research and Nutrition has got h-index 13, which means every article in Journal of Animal Research and Nutrition has got 13 average citations.

Following are the list of articles that have cited the articles published in Journal of Animal Research and Nutrition.

	2023	2022	2021	2020	2019
Year wise published articles	50	68	65	14	6
Year wise citations received	16	68	51	14	6

Journal total citations count	598
Journal impact factor	1.62
Journal 5 years impact factor	3.03
Journal cite score	2.65
Journal h-index	13
Journal h-index since 2017	13

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal citescore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

	Hessenberger S, Schatzmayr G, Teichmann K (2016) In vitro inhibition of Eimeria tenella sporozoite invasion into host cells by probiotics. Veterinary Parasitology. 229:93-98.
	View at Publisher \| View at Google Scholar
	Kartheek RM, David M (2016) Fipronil induced modulations in biochemical and histopathological aspects of male Wistar albino rats: A subchronic study. World 5: 26-32.
	View at Publisher \| View at Google Scholar
	Surai PF, Fisinin VI. L22 Natural antioxidants and stresses in poultry production: from vitamins to vitagenes.
	View at Publisher \| View at Google Scholar
	Al-Ruba SH. Serum antioxidant status in Iraqi women with endometrial cancer.
	View at Publisher \| View at Google Scholar
	Nardoia M. Effect of dietary polyphenol-rich grape by-products on growth performance, some physiological parameters, meat and meat products quality in chickens.
	View at Publisher \| View at Google Scholar
	Safdari-Rostamabad M, Hosseini-Vashan SJ, Perai AH, Sarir H (2016) Nanoselenium Supplementation of Heat-Stressed Broilers: Effects on Performance, Carcass Characteristics, Blood Metabolites, Immune Response, Antioxidant Status, and Jejunal Morphology. Biological Trace Element Research.22: 1-2.
	View at Publisher \| View at Google Scholar
	Khan MT, Mahmud A, Zahoor I, Javed K. (2016) Organic and inorganic selenium in Aseel chicken diets: Effect on hatching traits. Poultry Science. pew403.
	View at Publisher \| View at Google Scholar
	Przywitowski M, Mikulski D, Zdunczyk Z, Rogiewicz A, Jankowski J. (2016) The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys. Animal Feed Science and Technology. 221: 124-36.
	View at Publisher \| View at Google Scholar
	Gopalakrishnan L, Doriya K, Kumar DS. Moringa oleifera (2016) A review on nutritive importance and its medicinal application. Food Science and Human Wellness 5: 49-56.
	View at Publisher \| View at Google Scholar
	Iwuji TC, Obiejezie NR, Ogbuewu IP, Etuk IF, Ahiwe EU,et al.(2016) Reproductive and Haemato-Biochemical influence of aqueous extracts of Moringa oleifera leaves on adult New Zealand Rabbit Bucks. International Journal of Life Sciences and Technology 9: 74.
	View at Publisher \| View at Google Scholar
	Velázquez-Zavala M, Peón-Escalante IE, Zepeda-Bautista R, Jiménez-Arellanes MA. Moringa (Moringa oleifera Lam.) (2016) potential uses in agriculture, industry and medicine. REVISTA CHAPINGO SERIE HORTICULTURA 22: 95-116.
	View at Publisher \| View at Google Scholar
	Liu X, Wu C. The Proceedings of XXV Worlds Poultry Congress 2016 Invited Lecture Papers.
	View at Publisher \| View at Google Scholar
	Surai PF, Fisinin VI (2016) Vitagenes in poultry production Part 1, Technological and environmental stresses. Worlds Poultry Science Journal 72: 721-734.
	View at Publisher \| View at Google Scholar
	Surai PF, Fisinin VI (2016) Vitagenes in poultry production Part 2. Nutritional and internal stresses. Worlds Poultry Science Journal. 2016 72: 761-772.
	View at Publisher \| View at Google Scholar
	Surai PF, Fisinin VI (2016) Vitagenes in poultry production: Part 3. Vitagene concept development. Worlds Poultry Science Journal 72:793-804.
	View at Publisher \| View at Google Scholar
	Canfield, C. A., & Bradshaw, P. C. (2019). Amino acids in the regulation of aging and aging-related diseases. Translational Medicine of Aging, 3, 70-89.
	View at Publisher \| View at Google Scholar
	He, W., & Wu, G. (2020). Metabolism of amino acids in the brain and their roles in regulating food intake. In Amino Acids in Nutrition and Health (pp. 167-185). Springer, Cham.
	View at Publisher \| View at Google Scholar
	van Onselen, R., Scott, L. L., & Downing, T. G. (2020). Evaluating amino acids as protectants against ?-N-methylamino-l-alanine-induced developmental neurotoxicity in a rat model. Toxicology and Applied Pharmacology, 403, 115140.
	View at Publisher \| View at Google Scholar
	Canfield, C. A., & Bradshaw, P. C. (2019). Translational Medicine of Aging.
	View at Publisher \| View at Google Scholar
	Kumar, S., Sahu, N. P., Gupta, S., Deo, A. D., Shamna, N., & Ranjan, A. (2017). Inclusion level of deoiled rice bran (DORB) in the diet of Labeo rohita (Hamilton, 1882) fingerlings: Effect on growth and gene expression of IGF-I and IGF-II. Aquaculture, 481, 211-217.
	View at Publisher \| View at Google Scholar
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Awards Nomination

Google scholar citation report

Citations : 598

Journal of Animal Research and Nutrition received 598 citations as per google scholar report

Abstracted/Indexed in

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China National Knowledge Infrastructure (CNKI)
WorldCat
International Committee of Medical Journal Editors (ICMJE)
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Journal of Animal Research and Nutrition : Citations & Metrics Report

Hessenberger S, Schatzmayr G, Teichmann K (2016) In vitro inhibition of Eimeria tenella sporozoite invasion into host cells by probiotics. Veterinary Parasitology. 229:93-98.

Kartheek RM, David M (2016) Fipronil induced modulations in biochemical and histopathological aspects of male Wistar albino rats: A subchronic study. World 5: 26-32.

Surai PF, Fisinin VI. L22 Natural antioxidants and stresses in poultry production: from vitamins to vitagenes.

Al-Ruba SH. Serum antioxidant status in Iraqi women with endometrial cancer.

Nardoia M. Effect of dietary polyphenol-rich grape by-products on growth performance, some physiological parameters, meat and meat products quality in chickens.

Safdari-Rostamabad M, Hosseini-Vashan SJ, Perai AH, Sarir H (2016) Nanoselenium Supplementation of Heat-Stressed Broilers: Effects on Performance, Carcass Characteristics, Blood Metabolites, Immune Response, Antioxidant Status, and Jejunal Morphology. Biological Trace Element Research.22: 1-2.

Khan MT, Mahmud A, Zahoor I, Javed K. (2016) Organic and inorganic selenium in Aseel chicken diets: Effect on hatching traits. Poultry Science. pew403.

Przywitowski M, Mikulski D, Zdunczyk Z, Rogiewicz A, Jankowski J. (2016) The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys. Animal Feed Science and Technology. 221: 124-36.

Gopalakrishnan L, Doriya K, Kumar DS. Moringa oleifera (2016) A review on nutritive importance and its medicinal application. Food Science and Human Wellness 5: 49-56.

Iwuji TC, Obiejezie NR, Ogbuewu IP, Etuk IF, Ahiwe EU,et al.(2016) Reproductive and Haemato-Biochemical influence of aqueous extracts of Moringa oleifera leaves on adult New Zealand Rabbit Bucks. International Journal of Life Sciences and Technology 9: 74.

Velázquez-Zavala M, Peón-Escalante IE, Zepeda-Bautista R, Jiménez-Arellanes MA. Moringa (Moringa oleifera Lam.) (2016) potential uses in agriculture, industry and medicine. REVISTA CHAPINGO SERIE HORTICULTURA 22: 95-116.

Liu X, Wu C. The Proceedings of XXV Worlds Poultry Congress 2016 Invited Lecture Papers.

Surai PF, Fisinin VI (2016) Vitagenes in poultry production Part 1, Technological and environmental stresses. Worlds Poultry Science Journal 72: 721-734.

Surai PF, Fisinin VI (2016) Vitagenes in poultry production Part 2. Nutritional and internal stresses. Worlds Poultry Science Journal. 2016 72: 761-772.

Surai PF, Fisinin VI (2016) Vitagenes in poultry production: Part 3. Vitagene concept development. Worlds Poultry Science Journal 72:793-804.

Canfield, C. A., & Bradshaw, P. C. (2019). Amino acids in the regulation of aging and aging-related diseases. Translational Medicine of Aging, 3, 70-89.

He, W., & Wu, G. (2020). Metabolism of amino acids in the brain and their roles in regulating food intake. In Amino Acids in Nutrition and Health (pp. 167-185). Springer, Cham.

van Onselen, R., Scott, L. L., & Downing, T. G. (2020). Evaluating amino acids as protectants against ?-N-methylamino-l-alanine-induced developmental neurotoxicity in a rat model. Toxicology and Applied Pharmacology, 403, 115140.

Canfield, C. A., & Bradshaw, P. C. (2019). Translational Medicine of Aging.

Kumar, S., Sahu, N. P., Gupta, S., Deo, A. D., Shamna, N., & Ranjan, A. (2017). Inclusion level of deoiled rice bran (DORB) in the diet of Labeo rohita (Hamilton, 1882) fingerlings: Effect on growth and gene expression of IGF-I and IGF-II. Aquaculture, 481, 211-217.

Google scholar citation report

Citations : 598

Abstracted/Indexed in

30+ Million Website Visitors

235136+ Journal Visitors

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